• To ensure installation and delivery are quick and simple and that you have selected the correct appliance for your establishment it is important that you establish and confirm the following items prior to ordering and delivery.

• Use the product performance data sheets to establish exactly which product model or variant will satisfy your volume requirements, having made suitable allowances for planned growth when estimating your requirements.

• Select the appropriate fuel type and source and ensure that there is a ready and reliable supply of that fuel

• Check with your local authorities what if any approvals and planning permission’s may be required.

• Ensure that you have allowed sufficient space for the appliance to be correctly installed.

• Allow, if necessary, for any clearances from structures and adjacent appliances as may be stipulated by the local authorities.

• Ensure that there is an access point sufficiently large to allow for delivery and installation of the unit.nsure that there is an adequate clear way from the point of unloading to the final position of set down and that the floor surface is able to bear the weight of the product during installation and positioning.

• Check that there is sufficient clearance through doors, and passageways and between other structures and appliances so as to be able to move the appliance to its set down position in the cooking area.

• Ensure that a dedicated flue can be installed in close proximity to the appliance or that appropriate measures have been taken to enable the flue to be safely connected to an existing extraction system.

• If a straight flue is to be installed, check that there are no beams or obstructions in the roof space above the appliance

• Check the type and pressure of any gas supply if the appliance is to be operated on gas. This must be specified prior to ordering so that the appliance can be configured appropriately for safe and efficient operation

- E&OE -